James Suckling, Sangiovese di Fabbrica 2016

Three unusual wines to uncork | Newton Rosso 2020
91/100

"An easygoing and juicy wine: closer to Chianti than to Montalcino or Montepulciano for its agility and fragrance of the fruit, but with relax and aromatic exuberance from Val d'Orcia. Tonic and tasty, floral and slightly spicy, it's best on a plate of tagliolini with black summer truffles, but it is a passepartout for a large part of the local cuisine."