Vinification: Separately by grapes. Cold settling of must. Fermentation in Grenier® conical wooden fermenters on heavy lees. Aging: 15 months in Grenier®
- Standard 0,75 lt
- Magnum 1,5 lt
Matter and Anti Matter
Two varieties that on paper look like polar opposites: Vermentino, austere, crisp and saline; Viognier, Fragrant, full and exuberant. Yet together, in equal measure, you wonder how they could ever have been kept apart.
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