UNI Syrah
2020
Winery
Syrah 97% Viognier 3%
Refinement
Most of the Syrah fermented with around 20% whole cluster in NOMBLOT 100hl unlined concrete. Initial pump overs followed by punch downs. Small batch of Syrah destemmed and co-fermented in micro bin (punch down only) with 10% whole cluster Viognier. Both spontaneous ferments. Syrah in concrete pressed out after around 60 days and aged for around 18 months in a large 50HL oak troncoconic. Syrah/Viognier co-ferment pressed out after around 30 days and aged in one 500L tonneau and one barrique of 2/3rd use. 14 months ageing. Two parts blended together into a large troncoconic oak vat 2 or 5 months prior to bottling.
Misure
- Standard 0,75 lt
- Magnum 1,5 lt
Tasting note
An Old World idea, inspired by the New.
Whole cluster Viognier co-fermented with Syrah in just the right proportions. You might assume it is based on an old classic but in this case, the classic is new.
Our wines
Discover our wines
