First courses of pasta with meat, poultry, mushroom or truffle sauce, risotto. Medium-aged cheeses.
Rosso di Fabbrica
Vinification in stainless steel tanks, temperature controlled. Aging for 12 months in stainless steel tanks for 75% of the wine and the rest in third passage tonneaux.
- Standard 0,75 lt
- Magnum 1,5 lt
Bright ruby red, the nose reveals aromas of black cherry, wild strawberry, aromatic herbs and rhubarb. The palate is lively, juicy and easy to drink with silky tannins adding further complexity and balance. Notes of black cherry and herbs underline an elegant finish.
Discover our wines